Soft

Saffron Rice

1 month ago   |   By Fifteen Spatulas

This Saffron Rice is a simple side dish that's fragrant and full of flavor. It's made in the style of a Rice Pilaf and has fluffy, separate grains.
This is one of my favorite regular side dishes in my meal rotation, and it's all thanks to how heavenly saffron is as a flavor and spice.
I didn't grow up eating much saffron, but I fell in love with it while I was living in Spain. Spain is where most of the world's saffron is grown.
Saffron is most often characterized by how expensive it is, probably because it's a fun fact to be the world's most expensive spice by weight.
But in my opinion...
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