Soup
Slow Soup Drive: A Response to Covid-19
13 days ago | By Slow Food
Slow Soup Drive to tackle food waste, malnutrition and food security.
The COVID-19 pandemic has highlighted the fact that there are many who do not have adequate access to wholesome food, especially families with low or no income. The truth is, however, that this need was there even before COVID-19 appeared.
As a response, the Slow Soup Drive was born in April 2020, organized by Slow Food Barbados, to tackle the issues of food waste, malnutrition and food security, by providing persons and families in need with hot, wholesome, nutritious and hearty soups, predominantly being made with...
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