Tomatoes

Shakshuka with Harissa and Feta

3 monthes ago   |   By Honest Cooking

I brought this classic baked eggs and tomato sauce dish to another level. My shakshuka is kicked up a few notches with harissa paste and crumbled, tangy feta cheese.
If you're not familiar with shakshuka, first off, you should be and secondly, it's a traditional North African/Middle Eastern baked eggs dish in a spicy tomato sauce. The foundation of the sauce consists of onions, bell peppers and a mixture of spices. I threw in some harissa paste for a little kick and a combo of both sweet and smoked paprika. My version of shakshuka is a bit more mildly spiced than what you might find in...
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