Truffles

Vegan Paté

9 days ago   |   By Healthy Seasonal Recipes

This Vegan Paté made with lentils a walnuts is rich and savory tasting, but entirely plant based. The smooth and thick texture and truffle and chive flavors come together for a spreadable appetizer to add to a grazing board or it can be served with crackers for any occasion.
If you've adopted a plant based diet, or even if you are a meat-eater, but are just looking for a less heavy way to enjoy paté, then this recipe is for you. It mimics, spreadable paté amazingly well, and has irresistible truffle flavor.
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