Tuna
Spanish Fish Stew with Cod, Potatoes and Peppers
4 days ago | By Feed Me Phoebe
I tried to keep the recipe list in the SIBO Made Simple book as globally minded as possible, because cultures who have been cooking the same ingredients with the same techniques for centuries and centuries, tend to have a pretty good grasp of what it takes to eat well.
This cod fish stew recipe is inspired by a trip I took in the summer of 2013 to Spanish and French Basque. It was really easy to eat gluten-free over there because the cuisine revolved around the most simple, beautiful combinations of fresh ingredients.
One of my favorite dishes that I ate was a tuna stew called a marmitako...
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