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Michael Ruhlman

 http://ruhlman.com/

From Scratch Podcast: Water Episode

FROM SCRATCH PODCAST: WATER EPISODE

Tom Yum Kung Soup by Jean-Georges: water seasonings aromats, shrimp, mushrooms. On this week's episode I explore my second favorite...

From Scratch Podcast: Wines and Spirits

FROM SCRATCH PODCAST: WINES AND SPIRITS

Scenes from the cooking podcast, From Scratch. Brian Polcyn and I, in my West Village apartment, make a sauce, jus lié, using a wine...

 
 
 
The Egg: From Scratch Podcast

THE EGG: FROM SCRATCH PODCAST

“When I started my apprenticeship, my chef told me, ‘You'll need ten years to master sabayon.' It wasn't exactly a decade, but it did...

Bacon!

BACON!

Brian Polcyn and I cure bacon on this week's “ From Scratch ” podcast. That's the gorgeous chunk of pork belly Brian's holding, from...

 
 
 
Chinese Cumin Noodles: Podcast on Mise en Place

CHINESE CUMIN NOODLES: PODCAST ON MISE EN PLACE

Lamb Cumin Hand Stretched Noodles Mise En Place New podcast episode is up, From Scratch, today on the extraordinary power of mise en...

Awareness

AWARENESS

Corey Chow, per se chef, center, expediting-post “hearing aids,” as recorded on today's podcast. Today's podcast is about “awareness”...

 
 
 
Eggnogs!

EGGNOGS!

Mise en place for aged eggnog. It's that time of the year-and I know this because I was supposed to make the aged eggnog over Thanksgiving...

Roast! From Scratch Podcast

ROAST! FROM SCRATCH PODCAST

The Barbuto roast chicken, from the New York Times Cooking . When I set out to do a show on roasting, little did I know that it would...

 
 
 
From Scratch Podcast: Foraging

FROM SCRATCH PODCAST: FORAGING

Dr. Todd Pesek, in 2015, as we start out on our trek through the Cleveland Metroparks for an interview for my book Grocery. He's also...

From Scratch: Final Episode Season One

FROM SCRATCH: FINAL EPISODE SEASON ONE

Sudha Settharaman, founding director of the Trilok School in Brooklyn, has implemented and unusual food system in her arts-centric...

 
 
 
From Scratch: Final Episode Season One

FROM SCRATCH: FINAL EPISODE SEASON ONE

Sudha Settharaman, founding director of the Trilok School in Brooklyn, has implemented and unusual food system in her arts-centric...

From Scratch Podcast: Foraging

FROM SCRATCH PODCAST: FORAGING

Dr. Todd Pesek, in 2015, as we start out on our trek through the Cleveland Metroparks for an interview for my book Grocery. He's also...

 
 
 
Roast! From Scratch Podcast

ROAST! FROM SCRATCH PODCAST

The Barbuto roast chicken, from the New York Times Cooking . When I set out to do a show on roasting, little did I know that it would...

Eggnogs!

EGGNOGS!

Mise en place for aged eggnog. It's that time of the year-and I know this because I was supposed to make the aged eggnog over Thanksgiving...

 
 
 
Awareness

AWARENESS

Corey Chow, per se chef, center, expediting-post “hearing aids,” as recorded on today's podcast. Today's podcast is about “awareness”...

Chinese Cumin Noodles: Podcast on Mise en Place

CHINESE CUMIN NOODLES: PODCAST ON MISE EN PLACE

Lamb Cumin Hand Stretched Noodles Mise En Place New podcast episode is up, From Scratch, today on the extraordinary power of mise en...

 
 
 
Bacon!

BACON!

Brian Polcyn and I cure bacon on this week's “ From Scratch ” podcast. That's the gorgeous chunk of pork belly Brian's holding, from...

The Egg: From Scratch Podcast

THE EGG: FROM SCRATCH PODCAST

“When I started my apprenticeship, my chef told me, ‘You'll need ten years to master sabayon.' It wasn't exactly a decade, but it did...

 
 
 
From Scratch Podcast: Wines and Spirits

FROM SCRATCH PODCAST: WINES AND SPIRITS

Scenes from the cooking podcast, From Scratch. Brian Polcyn and I, in my West Village apartment, make a sauce, jus lié, using a wine...

From Scratch Podcast: Water Episode

FROM SCRATCH PODCAST: WATER EPISODE

Tom Yum Kung Soup by Jean-Georges: water seasonings aromats, shrimp, mushrooms. On this week's episode I explore my second favorite...

 
 
 



Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

There's a Secret Orange Drink at Starbucks That People Are Saying Tastes...

There's a Secret Orange Drink at Starbucks That People Are Saying Tastes Just Like Peach Gummies

Another day, another secret menu item at Starbucks! This time, it's a pretty simple orange drink that tastes just like those peach gummy rings that are a forever fave candy... Read more ...

Shakeology Poderoso de Plátano y Arándanos

Shakeology Poderoso de Plátano y Arándanos

Rico en fibra, rico en proteína, fácil de preparar, vegetariano Ingredientes 1 taza leche de almendras sin azúcar 1 taza hielo 1 porción Shakeology de Café Latte ½ taza... Read more ...

Dyson Handheld Vacuum Cleaner Giveaway

Dyson Handheld Vacuum Cleaner Giveaway

Dyson V7 Trigger Cord-Free Handheld Vacuum Cleaner When it comes to brands, Dyson must be one of the most reliable! This handheld vacuum cleaner is perfect for small places and... Read more ...

Fitbit Versa 2 Giveaway

Fitbit Versa 2 Giveaway

Fitbit Versa 2 Health & Fitness Smartwatch with Heart Rate, Music, Alexa Built-in, Sleep & Swim Tracking, Petal/Copper Rose, One Size If you haven't got a fitbit yet I urge... Read more ...

$100 Walmart Gift Card Giveaway

$100 Walmart Gift Card Giveaway

We're giving away a $100 Walmart Gift Card! You can spend your gift card either in store or online. Use it to buy groceries, homeware, kitchen equipment or something else... Read more ...

Who Says You Can't Do Both? Here's How I Manage a Business and Keep a Side...

Who Says You Can't Do Both? Here's How I Manage a Business and Keep a Side Hustle

As a new entrepreneur, maintaining balance can be difficult. Owning a business is a 24/7 job, and if you sprinkle a side hustle on top of that, like I have, where does one find... Read more ...

5 Essential Spring-Cleaning Tips For Small Apartments

5 Essential Spring-Cleaning Tips For Small Apartments

The smaller the apartment, the easier it is to keep clean , right? Well. .. not exactly. While yes, you do have less space to worry about when it comes to dusting and... Read more ...

These Blockout Dates For Passholders May Be the Best Times to Visit Disneyland

These Blockout Dates For Passholders May Be the Best Times to Visit Disneyland

A trip to Disneyland on a Saturday in July might sound like a terrible idea. After all, everyone knows that Summer is Disneyland's peak season. The combination of no school and... Read more ...

Praise Be: KFC Is Finally Releasing Those Fried-Chicken Doughnut Sandwiches...

Praise Be: KFC Is Finally Releasing Those Fried-Chicken Doughnut Sandwiches Nationwide

Colonel Sanders is out here making sure we're well-fed this Winter. His beloved chicken chain, KFC, is preparing to bless our taste buds with quite the daunting mashup of... Read more ...

How to Stop Horoscopes From Causing You Stress, According to Astrologers

How to Stop Horoscopes From Causing You Stress, According to Astrologers

My favorite part of receiving stacks of magazines in the mail each month used to be the classic horoscopes page. Before reading the cover story or flipping through the pages of... Read more ...