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povitaliancooking

Point of View (POV) Italian Cooking was created for anyone who wants to learn how to cook, learn new techniques, or just laugh along with me while I cook. All videos are filmed by a home cook and shared on YouTube for all to enjoy.

 United States      http://povitaliancooking.com

Italian Style Beef Wellington

ITALIAN STYLE BEEF WELLINGTON

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive....

Chicken Liver Pate

CHICKEN LIVER PATE

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe...

 
 
 
Orangecello

ORANGECELLO

If you love limoncello then you may want to give Orangecello a try! In this short video I share how to modify the Limoncello that I...

Roasted Red Pepper Focaccia

ROASTED RED PEPPER FOCACCIA

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an...

 
 
 
Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

TEQUILA-LIME MARINATED ANGUS SIRLOIN - SOUND OF FLAVOR

Sizzling extra thick angus sirloin steaks infused with flavor from a tequila, lime, cilantro and garlic marinade. These thick, meaty...

Chicken Picatta

CHICKEN PICATTA

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken...

 
 
 
Burgers & Griddle Corn - Sound of Flavor

BURGERS & GRIDDLE CORN - SOUND OF FLAVOR

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured...

Beer Bread Tasting with Grandkids - FUNNY!

BEER BREAD TASTING WITH GRANDKIDS - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This...

 
 
 
What is a Graticola?

WHAT IS A GRATICOLA?

A Graticola is a pan designed to quickly preparing delicious and crispy bread on a gas stove. This thin pan diffuses heat evenly to...

Pork Belly - Sound of Flavor

PORK BELLY - SOUND OF FLAVOR

If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the...

 
 
 
Cacciucco

CACCIUCCO

The aroma that emanates when making Cacciucco on the stove is only bested by the taste! In episode 100 of POV Italian Cooking, I make...

How to clean and prepare mussels and clams

HOW TO CLEAN AND PREPARE MUSSELS AND CLAMS

Seafood is common in Italian cuisine. This video demonstrates how to clean and prepare mussels and little neck clams for use in any...

 
 
 
Italian Sausage, Peppers and Onions - Sound of Flavor

ITALIAN SAUSAGE, PEPPERS AND ONIONS - SOUND OF FLAVOR

Who doesn’t love the sight and smell of Italian Sausages sizzling on a flat top griddle next to a mound of Peppers and Onions? The...

Chicken and Broccoli - Sound of Flavor

CHICKEN AND BROCCOLI - SOUND OF FLAVOR

The sight and sound of chicken breast and broccoli florets covered in Asian seasoning and simmering in soy sauce on the griddle. The...

 
 
 
Chocolate Fig Banana Bread

CHOCOLATE FIG BANANA BREAD

If you want a truly decadent bread then make the Chocolate, Fig Banana Bread in this video. Every slice of this quick bread delivers...

Fig Bread

FIG BREAD

There is nothing like the flavor of a hearty, slightly sweet quick bread infused with the magical flavor of figs. See how I make Fig...

 
 
 
Sound of Flavor - Crispy garlic butter parmesan smashed

SOUND OF FLAVOR - CRISPY GARLIC BUTTER PARMESAN SMASHED

Crispy garlic butter parmesan smashed potatoes fresh out of the oven and still sizzling. The garlic aroma fills the house while these...

Teriyaki Shrimp - Sound of Flavor

TERIYAKI SHRIMP - SOUND OF FLAVOR

A hot griddle with a coating of melted butter provides the perfect palate for sizzling shrimp that are slathered with teriyaki sauce....

 
 
 
Panzanella

PANZANELLA

This classic Italian bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch....

Tuscan Style Roasted Potatoes

TUSCAN STYLE ROASTED POTATOES

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan...

 
 
 



Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

Steamy Kitchen Update

Steamy Kitchen Update

On the weekend we celebrated Summer Solstice and the longest day of the year! Summer is officially in full swing! What are your plans for this summer? It looks like this is... Read more ...

FDA continues investigations into 3 foodborne illness outbreaks

FDA continues investigations into 3 foodborne illness outbreaks

The table below shows outbreak investigations being managed by FDA's CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information... Read more ...

Can consumers get past the yuck factor and embrace mealworm protein?

Can consumers get past the yuck factor and embrace mealworm protein?

By Katharine Hopkins Mealworms could be hitting restaurants and supermarkets in products like burgers, pasta and even as snacks coated in chocolate in the relatively near... Read more ...

FSA working on reasons behind foodborne illness decline

The Food Standards Agency's chief scientific advisor has said potential trends in foodborne infections must be monitored after a decline during the COVID-19 pandemic. Robin May... Read more ...

Marijuana recalled in Arizona due to Salmonella and/or Aspergillus

Marijuana recalled in Arizona due to Salmonella and/or Aspergillus

It was only a matter of time - as commercial marijuana becomes a thing that we would see recalls due to bacterial contamination. We should expect to see the sam in other... Read more ...

Summer Succotash Pasta Salad

Summer Succotash Pasta Salad

Want an easy weeknight dish that has the best of summer's produce and tastes absolutely fresh and delicious? Try this Summer Succotash Pasta Salad. As usually tends to be the... Read more ...

In Food News You Didn't Know You Needed, Trader Joe's Is Now Selling a Spicy...

In Food News You Didn't Know You Needed, Trader Joe's Is Now Selling a Spicy Honey Sauce

It's getting hot in here, because Trader Joe's just debuted a brand-new item , and it has the perfect amount of sweet heat. The new Organic Spicy Honey Sauce is already flying... Read more ...

Starbucks's Newest Summer Cups Collection Features Jungle Print, Ombré...

Starbucks's Newest Summer Cups Collection Features Jungle Print, Ombré Diamonds, and '90s Vibes

Consider this a PSA to all Starbucks lovers: the coffee chain just dropped another new collection of cups for summer, and they're the perfect match for a sunshine-filled day... Read more ...

How to Ease Back Into Post-Pandemic Life

How to Ease Back Into Post-Pandemic Life

As more and more states open up for post-pandemic life, it's natural to feel uncertain about going back to “normal.” “It is absolutely normal to feel anxious or have fears... Read more ...

Vanilla Ginger Chiller

Vanilla Ginger Chiller

This smoothie recipe checks all the right boxes: it's easy to make, delicious - thanks to creamy Vanilla Shakeology - and pretty to boot. Ground ginger adds a zingy kick and a... Read more ...