pork / belly / porkbelly / bacon / sound / flavor

Pork Belly - Sound of Flavor

Posted On: Sep 1, 2018   |   Posted By: povitaliancooking

Pork Belly - Sound of Flavor

If bacon were a butterfly, then pork belly would be the caterpillar. Rubbed with a mix of spices before spending the night in the refrigerator so the flavors permeate the meat. Warmed to room temperature then baked at 350 degrees for 90 minutes. The sound of this sizzling pork belly will make you HUNGRY!

Watch now at https://youtu.be/inMS2DM1htg

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Point of View (POV) Italian Cooking was created for anyone who wants to learn how to cook, learn new techniques, or just laugh along with me while I cook. All videos are filmed by a home cook and shared on YouTube for all to enjoy.

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  http://povitaliancooking.com

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