pizza / dough / crust / semolina / flour / italian / italy

Semolina Pizza Dough

Posted On: Jun 15, 2018   |   Posted By: povitaliancooking

Semolina Pizza Dough

When thinking about Italian food, the two foods that first come into most people’s minds are pasta and pizza. The most important part of pizza is the dough which serves as a canvas on which to paint a cheesy, saucy masterpiece. In this episode, I demonstrate how to make Semolina Pizza Dough and then use that dough to make Salad Pizza. Watch Episode 90 of POV Italian Cooking now to see how to make a light, flavorful dough and a pizza covered with arugula, prosciutto and fresh tomatoes! https://www.youtube.com/watch?v=739lmyoJfvQ

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Point of View (POV) Italian Cooking was created for anyone who wants to learn how to cook, learn new techniques, or just laugh along with me while I cook. All videos are filmed by a home cook and shared on YouTube for all to enjoy.

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  http://povitaliancooking.com

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