Vegetable
Can California's Organic Vegetable Farmers Unlock the Secrets of No-Till Farming?
23 days ago | By Civil Eats
Last summer, veteran organic farmer Scott Park was bewildered when he surveyed his vast tomato, corn, and sunflower fields. Before planting the crops on 350 acres he had radically cut down on tilling the soil, planted cover crops twice, and let sheep graze the land. And he was sure he'd see excellent yields.
The undisturbed soil was loaded with earthworms, but the crops grew sluggishly and didn't produce enough fruit. Park lost almost half of his yields-and over half a million dollars.
“We thought we were going to cut a fat hog,” said Park, whose farm lies 50 miles northwest of Sacramento...
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Vegetable Fruit Vegetables Sheep Health Tomatoes Climate Farming Regenerative AgricultureChicken Picatta
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