4 days ago | By Simple Bites
By Aimee
A simple vegan recipe for Creamy Carrot Ginger Soup, bolstered by chickpeas and seasoned with a hint of warming Garam Masala. A winter staple.
In case you're feeling like you haven't found your groove in the new year yet, you're not alone. I'm beginning to accept the fact that I may not ever get into an acceptable routine for 2021.
Amid the ongoing changes and global uncertainty, there are still some constants: the stability of the kitchen, the availability of root vegetables, and the comfort of homemade soup.
Creamy Carrot Ginger Soup
I know, I know, another carrot soup to join...
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4 days ago | By Cleveland Clinic
Here's an exotic and flavorful spin on carrot slaw. Use fresh ingredients to bring this recipe to another level by combining sweet, sour and savory. Use light coconut milk instead of regular to cut calories and fat without sacrificing flavor.
Ingredients
For the slaw:
12 ounces shredded carrots
¼ cup dry-roasted unsalted peanuts 2 tablespoons fresh cilantro
For the peanut-ginger sauce:
2 tablespoons creamy, natural peanut butter
¼ cup light coconut milk 2 cloves garlic, minced 1 tablespoon fresh ginger, peeled and grated 1 tablespoon fresh lime juice
Directions
In a small bowl, combine all...
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