Vegetables
FAO highlights ‘often neglected' foodborne parasites
13 days ago | By Food Safety News
Officials have published a document highlighting ways to avoid the risks from foodborne parasites transmitted by pork, freshwater fish and crustaceans.
Foodborne parasitic diseases are often neglected in food safety control systems even though they can cause severe human health problems, according to the Food and Agriculture Organization of the United Nations .
One challenge is that affected animals might not show signs of disease, making it difficult for farmers and authorities to detect a problem. Also, if there are no production or financial losses associated with the parasite in...
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