Water

Classic Cornbread

One year ago   |   By Beach Body

After moving from Los Angeles to Atlanta just over a year ago, I realized that I'd never really had good cornbread. Sure I'd had afterthought cornbread. The kind of stuff that's served with a bowl of chili from a can. A barbecue joint/gas station on the outskirts of Amarillo, Texas changed my perception of cornbread forever. We were headed to our new home with a car full of kids and half the country behind us. We were tired and very hungry.
Before we had a waitress and before we had water, we had cornbread. Served up in a smokin' hot skillet with a stern warning. Unless you want to spend...
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