Whisky

The Subtle Evolution of American Smoked Beer

15 days ago   |   By Vine Pair

When faced with another long, cold, dark winter this year, many American brewers turned to smoky flavors to amplify new seasonal releases. Pulling inspiration from places and flavors around the globe, these creations ventured far beyond the traditional beechwood-smoked malts of Bamberg, where German rauchbier gets its bacon-like character. Instead, brewers from Boston to Bend, Ore., are expanding the spectrum of smoked beer flavors by using a variety of techniques and histories.
One of the more widespread smoked winter specialty beer releases this year came from a collaboration between...
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