Wine
Ask Adam: Can Beer Have Tannins?
1 month ago | By Vine Pair
Beer can absolutely have tannins , which are naturally occurring compounds present in grape skins, seeds and stems, as well as grain husks and leafy herbs. Tannins in beer mostly come from the husks of barley, while the rest come from hops. Wheat beers and other styles of beer made with wheat malt are likely to be lower in tannins, because wheat grain doesn't have a husk like barley.
However, while tannins are a benchmark characteristic of red wine, according to the “Oxford Companion to Beer,” the average amount of tannins in a finished beer is typically no more than 150 to 330 milligrams...
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