Cocktail

Episode 117: Philippe “Fifi” Essome

25 days ago   |   By Heritage Radio Network

This week on In the Drink , Joe Campanale is joined by wine importer/distributor Philippe “Fifi” Essome. French born & raised, Philippe moved to NYC on Bastille Day 2000 with 1 bad luggage, $1500 & a phone number. He came with the desire to become a mixologist, he loved to mix things up back in France and wanted to explore the cocktail world. But he worked in places that only had wine & beer licenses!!! So he discovered French wine here - his first gig was Le Bateau Ivre, then Le Père Pinard in the Lower East Side for over 9 years along with Les Enfants Terribles on Ludlow & Canal...
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Episode 118: Ivan Miloš

25 days ago   |   By Heritage Radio Network

This week on In the Drink , Joe Campanale is joined by Ivan Miloš of Miloš Winery on the Pelješac peninsula in Croatia. Grape and wine production in Ponikve, on the Peljesac peninsula has been a Milos family tradition for generations. They base their production on the autochthonous grape variety of Plavac mali. They have about 15 hectares of vineyards on the finest locations on Peljesac; on the slippery slopes of the Prapratno cove next to Ponikve village. Vineyards have been planted on sandy soil formed on the dolomite rocks. They are now planning to plant an additional 5 hectares of...
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Episode 119: Michelle Biscieglia

25 days ago   |   By Heritage Radio Network

This week on In the Drink , Joe Campanale is joined by Michelle Biscieglia, Wine Director at Blue Hill New York. Like many sommeliers before her, Michelle was steered towards the world of wine by a glass of old, red Burgundy. While growing up just outside of Atlantic City, wine was not a part of her daily culture. Moving to NYC, working as a waiter at Pastis and participating in the “Reserve Wine” staff trainings changed all of that. Her career focus shifted, and Michelle began working as an intern in order to learn how to taste and appreciate wine. From there, she gained valuable...
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Episode 120: Invasion of Italian Varietals in California Wines

25 days ago   |   By Heritage Radio Network

Learn about the invasion of Italian varietals in California Wines on a brand new episode of In the Drink. Joe Campanale is joined by Megan and Ryan Glaab from Ryme Cellars & Sam Bilbro from Idlewild Wines. Find out what happens when Italian grapes are mixed with California soil! This program was brought to you by Visit Napa Valley
“For us it's about making wines we're excited about.”
-Meagan Glaab on In the Drink
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Chicken Picatta

Chicken Picatta

A simple pan sauce made with capers, butter, white wine, chicken stock and lemon juice envelop chicken cutlets in the traditional Chicken Piccata recipe made in episode 101 of... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Beer Bread Tasting with Grandkids - FUNNY!

Beer Bread Tasting with Grandkids - FUNNY!

This is a tasting from the end of my Italian Beer Bread episode where I have two of my grandchildren tasting the bread with me. This is my favorite tasting! I've never... Read more ...

10 Things You Should Know About Uncle Nearest Premium Whiskey

10 Things You Should Know About Uncle Nearest Premium Whiskey

Among historic names in whiskey like Basil Hayden, Jack Daniel, and Jim Beam is one that has gone forgotten for too long: Nathan “Nearest” Green, the first known... Read more ...

What Record Rainfall Means for California Winemakers

What Record Rainfall Means for California Winemakers

The first three weeks of 2023 have dealt California a colossal amount of rain. To date, the state is almost 170 percent ahead of where it would normally be in terms of... Read more ...

Try Five-Finger Breathing for Deep Relaxation

In a go-go-go world, it's all too easy to get stuck in fight-or-flight mode , even when you're not facing any true threats. But if you make a conscious effort to step back... Read more ...

How Long It Takes To Get Pregnant and How You Can Up Your Odds

When you're trying to get pregnant, the anticipation is real. Whether you've been trying for a while or just starting to think about stopping birth control , the days on the... Read more ...

The Cocktail College Podcast: How to Make the Perfect Amaretto Sour

The Cocktail College Podcast: How to Make the Perfect Amaretto Sour

Examining another branch on the sour cocktail family tree, host Tim McKirdy is joined this week by returning guest Jeffrey Morgenthaler of Portland, Ore.'s Pacific Standard to... Read more ...

Former Englewood Whole Foods will become Save-A-Lot, angering some community...

Whole Foods opened on Chicago's South Side in 2016 with the help of $10.7 million in city incentives before announcing plans to close last spring. Some residents had hoped a... Read more ...

FDA issues the final rule for traceability records for certain foods

The FDA's final rule on Requirements for Additional Traceability Records for Certain Foods establishes traceability recordkeeping requirements, beyond those in existing... Read more ...

Salmonella outbreak solved with 130 sick; steak tartare blamed

More than 130 people fell sick in a Salmonella outbreak in Slovenia late this past year, authorities have revealed. Updated findings of the investigation were presented by... Read more ...

Publisher's Platform: Putting the F - Food - back into the FDA

OPINION - Dr. Califf, I have deep admiration for your past and ongoing public service. The hard work of trying to protect the food and drug supply in the United States is a... Read more ...

Singles Pasta Night at Eataly Boston

Singles Pasta Night at Eataly Boston

It's singles night at Eataly Boston and we're celebrating with a special Pasta Night dedicated to those looking to meet their special someone, or just wanting a fun night out... Read more ...