Wine
Why Spanish Winemakers Are Exploring the Still Side of Cava
1 month ago | By Vine Pair
Cava, the widely recognized sparkling wine of Catalonia, Spain, is produced in the traditional method from a unique blend of both native and internationally sourced grapes. The local varieties, most commonly Macabeo, Xarel-lo, and Parellada, are some of the most widely planted grapes in Cava producing regions, yet we rarely see them in their still form. With Cava's whirlwind rise to popularity, winemakers are taking a step back to consider the region's indigenous grapes and potential beyond bubbly, creating a unique category of exciting still wines.
The Backstory of Cava
Cava's history can...
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